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Układanie receptury

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

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Fermentables

22.5 BLG
10.2% ABV
47.8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 1 kg 20% 80 % 4
Grain Strzegom Pale Ale 1 kg 20% 79 % 6
Grain Strzegom Monachijski typ I 1 kg 20% 79 % 16
Grain Strzegom Karmel 150 0.5 kg 10% 75 % 150
Grain Jęczmień niesłodowany 0.5 kg 10% 75 % 2
Grain Płatki owsiane 0.4 kg 8% 85 % 3
Grain Strzegom Czekoladowy ciemny 0.2 kg 4% 68 % 1200
Grain Strzegom pszenica prażona 0.2 kg 4% 70 % 1000
Sugar Cukier 0.2 kg 4% 100 % 2
Sum 5 kg

Hops

51 IBU

Bitterness ratio 0.54 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 60 min 11 %

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