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UKIPA

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 13.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
8.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3.2 kg 94.1% 85 % 7
Grain Słód Caramunich Typ II Weyermann 0.1 kg 2.9% 73 % 179
Sugar Brown Sugar, Light 0.1 kg 2.9% 100 % 16
Sum 3.4 kg

Hops

60 IBU

Bitterness ratio 0.9 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 22 g 60 min 11 %
Boil Admiral 15 g 5 min 12 %
Boil Pilgrim 15 g 5 min 9 %
Boil East Kent Goldings 15 g 5 min 5.1 %
Boil Admiral 10 g 1 min 14.3 %
Boil Pilgrim 10 g 1 min 9 %
Boil East Kent Goldings 10 g 1 min 5.1 %
Dry Hop EKG admiral i Pilgrim 75 g 2 day(s) 1 %

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