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Tyskie klasyczne

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Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 16 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
68 C 45 min
78 C 5 min

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Fermentables

12.4 BLG
5.3 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 78.1% 80 % 4
Grain Strzegom Wiedeński 0.5 kg 15.6% 79 % 10
Grain Strzegom Karmel 30 0.1 kg 3.1% 75 % 30
Grain Acid Malt 0.1 kg 3.1% 58.7 % 6
Sum 3.2 kg

Hops

21 IBU

Bitterness ratio 0.4 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 6 g 60 min 10 %
Boil Iunga 6 g 30 min 11 %
Boil Lublin (Lubelski) 10 g 10 min 4 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M76 Bavarian Lager Lager Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Fining mech irlandzki 3 g Boil 60 min
Water Agent chlorek wapnia 4 g Mash ---

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