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Turbo Wania

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 120 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.8 liter(s) / kg
    Liquor-to-grist ratio
  • 35 liter(s)
    Mash size
  • 44.2 liter(s)
    Total mash volume

Steps

Temp Time
69 C 120 min
76 C 15 min

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Fermentables

26.6 BLG
52.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 20% 80 % 5
Grain Strzegom Pilzneński 5 kg 50% 80 % 4
Grain Viking Malt Caramel Pale 0.4 kg 4% 80 % 8
Grain Strzegom Karmel 600 0.4 kg 4% 68 % 601
Grain Fawcett - Pale Chocolate 0.5 kg 5% 71 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 5% 73 % 1001
Grain Płatki owsiane 0.4 kg 4% 85 % 3
Sugar Milk Sugar (Lactose) 0.5 kg 5% 76.1 % 0
Dry Extract WES ekstrakt słodowy jasny 0.3 kg 3% 80 % 4
Sum 10 kg

Hops

52 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat Polish hops 60 g 60 min 11.2 %

Yeasts

Name Type Form Amount Laboratory
US 05 Ale Slant 400 ml Safale

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