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Turbo Geezer klon

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 19.1
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
78 C 1 min

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Fermentables

20.9 BLG
9.3% ABV
39.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 63.2% 80 % 5
Grain Płatki owsiane 0.5 kg 10.5% 85 % 3
Grain Caraaroma 0.25 kg 5.3% 78 % 400
Sugar laktoza 0.5 kg 10.5% --- % ---
Grain Strzegom Czekoladowy ciemny 0.25 kg 5.3% 68 % 1200
Grain Special B Malt 0.25 kg 5.3% 65.2 % 315
Sum 4.75 kg

Hops

41 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 60 min 10 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 100 ml Fermentum Mobile

Notes

  • Na ostatnie pół godziny czekoladowy, na wygrzew carafa specjal 5.
    Na cichą 50 gram płatków whiskey na 1 do 2 tygodni
    Sep 9, 2019, 10:13 AM

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