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Try-Catch AIPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.3 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss
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Fermentables

12.6 BLG
5.1% ABV
17 SRM
Type Name Amount Yield EBC
Liquid Extract WES ekstrakt słodowy jasny 3 kg 83.3% 80 % 30
Liquid Extract Strzegom Bursztynowy 0.6 kg 16.7% 80 % 250
Sum 3.6 kg

Hops

55 IBU

Bitterness ratio 1.08 Very bitter

Use for Name Amount Time Alpha acid
Boil Bravo 20 g 60 min 15.5 %
Boil Cascade 15 g 15 min 6 %
Boil Citra 15 g 10 min 12 %
Aroma (end of boil) Citra 15 g 5 min 12 %
Aroma (end of boil) Cascade 20 g 5 min 6 %
Dry Hop Citra 50 g 17 day(s) 9.5 %
Dry Hop Simcoe 50 g 17 day(s) 13.2 %
Dry Hop Mosaic 50 g 17 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 125 ml Wyeast Labs

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