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Truskawkowe

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 17.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 15 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.1 liter(s)
    Mash size
  • 13.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min
76 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
8 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 2 kg 59.2% 79 % 6
Grain Caramunich® typ I 0.5 kg 14.8% 73 % 80
Grain Płatki owsiane błyskawiczne 0.88 kg 26% 85 % 3
Sum 3.38 kg

Hops

40 IBU

Bitterness ratio 0.83 Very bitter

Use for Name Amount Time Alpha acid
Boil Enigma (AUS) 15 g 30 min 17.2 %
Boil Enigma (AUS) 15 g 5 min 17.2 %
Dry Hop Enigma (AUS) 30 g 7 day(s) 17.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

Extras

Type Name Amount Use for Time
Flavor Truskawka 2000 g Secondary 14 day(s)

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