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Tropical

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 16.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.6 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
67 C 90 min

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Fermentables

17.5 BLG
7.5% ABV
40.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 4 kg 53% 81 % 6
Grain Cara Blonde - Castle Malting 1 kg 13.2% 78 % 20
Sugar Molasses 0.6 kg 7.9% 78.3 % 158
Grain Special B Castle 0.45 kg 6% 70 % 350
Grain Weyermann - Dehusked Carafa III 0.3 kg 4% 70 % 1024
Grain Jęczmień palony 0.2 kg 2.6% 55 % 985
Grain Płatki owsiane 1 kg 13.2% 70 % 80
Sum 7.55 kg

Hops

37 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 80 g 60 min 5.1 %
Boil East Kent Goldings 20 g 1 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
kveik Ale Slant 100 ml ---

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