PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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70 minBoil time
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10 %/hEvaporation rate
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25.7 liter(s)Boil size
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10 %Boil loss
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18.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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24.9 liter(s)Mash size
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33.2 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 5 kg 60.2% | 79 % | 6 |
Grain | Strzegom Pszeniczny | 2.5 kg 30.1% | 81 % | 6 |
Grain | Płatki owsiane | 0.8 kg 9.6% | 85 % | 3 |
Sum | 8.3 kg |
Hops
Bitterness ratio 0.45 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Cascade | 50 g | 60 min | 6 % |
Boil | Cascade | 10 g | 30 min | 6 % |
Boil | Cascade | 10 g | 20 min | 6 % |
Boil | Amarillo | 20 g | 10 min | 9.5 % |
Boil | Amarillo | 30 g | 1 min | 9.5 % |
Dry Hop | Cascade | 30 g | 7 day(s) | 6 % |
Dry Hop | Amarillo | 50 g | 7 day(s) | 9.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
us-05 | Ale | Dry | 10 g | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Other | Tropical Island | 100 g | Secondary | 3 day(s) |