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Tropical IPA - pulpa

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 40 %/h
    Evaporation rate
  • 18.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75.2 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 0 min

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Fermentables

15.7 BLG
6.6% ABV
5.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale 3.6 kg 100% 80 % 6
Sum 3.6 kg

Hops

39 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil USA Jaryllo 17.5 g 60 min 13.2 %
Boil . 25 g 0 min 14.2 %
Dry Hop . 25 g 7 day(s) 14.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 10 g ---

Extras

Type Name Amount Use for Time
Flavor Ananas 400 g Secondary 7 day(s)
Flavor Mango 400 g Secondary 7 day(s)
Flavor Kiwi 400 g Secondary 7 day(s)

Discussion

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PA
Mam pytanie jak później obliczasz cukier do refermetacji ?
Pajorek    2149 days ago