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Tropical IPA OMEGA YEAST

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

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Fermentables

15.9 BLG
6.7% ABV
5.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.4 kg 68.8% 85 % 7
Grain Płatki owsiane 1 kg 15.6% 85 % 3
Grain Cara Clair 1 kg 15.6% 78 % 8
Sum 6.4 kg

Yeasts

Name Type Form Amount Laboratory
Tropical IPA Ale Liquid 100 ml Omega Yeast

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