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Tropical IPA

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 27 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 15 min
78 C 5 min

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Fermentables

19.3 BLG
8.4% ABV
11.9 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 7 kg 70% 80 % 4.5
Grain Weyermann pszeniczny jasny 2 kg 20% 80 % 4.5
Grain Karmelowy Jęczmienny 1 kg 10% 80 % 150
Sum 10 kg

Hops

102 IBU

Bitterness ratio 1.27 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 60 g 60 min 16.6 %
Boil Chinook 50 g 40 min 10 %
Boil Centennial 20 g 15 min 10.1 %
Boil Simcoe 20 g 10 min 13.2 %
Dry Hop Citra 50 g 5 day(s) 12 %
Dry Hop Equinox 50 g 5 day(s) 13.1 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11 g fermentis

Extras

Type Name Amount Use for Time
Water Agent Gips Piwowarski 20 g Mash ---
Fining Mech Irlandzki 7 g Boil 15 min
Flavor Sok Ananas 100 g Boil 5 min
Flavor Sok Pomarańcza 100 g Secondary 5 day(s)
Flavor Pulpa Mango 100 g Secondary 3 day(s)

Notes

  • 53 zł słody
    49 zł chmiele
    Jan 13, 2023, 10:07 PM

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