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Tropical APA

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Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 39.7 liter(s)
    Boil size
  • --- %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 15 %
    Trub loss
  • --- %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
67 C 70 min
72 C 10 min
78 C 5 min

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Fermentables

10.4 BLG
4.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 4.9 kg 83.1% 79 % 6
Grain Briess - Carapils Malt 0.3 kg 5.1% 74 % 3
Grain Oats, Malted 0.5 kg 8.5% 80 % 2
Grain Strzegom Monachijski typ II 0.2 kg 3.4% 79 % 22
Sum 5.9 kg

Hops

28 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 20 g 60 min 9.5 %
Boil Amarillo 10 g 15 min 10 %
Boil Mandarina Bavaria 15 g 15 min 10 %
Boil Mandarina Bavaria 20 g 5 min 10 %
Dry Hop Mandarina Bavaria 100 g 10 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - Forbidden Fruit Ale Liquid 35 ml Wyeast Labs

Extras

Type Name Amount Use for Time
Other suszone kiwi 100 g Boil 15 min
Other suszona mandarynka 100 g Boil 15 min
Other suszona pomarańcza 100 g Boil 15 min
Other suszony ananas 150 g Boil 15 min
Other skórka pomarańczy 30 g Boil 10 min
Other skórka ,mandarynki 30 g Boil 10 min
Other skórka cytryny 15 g Boil 10 min

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