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Tropical American Wheat

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 30 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 14.7 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.9 liter(s)
    Mash size
  • 13.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 40 min
70 C 20 min

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Fermentables

12.4 BLG
5% ABV
4 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.2 kg 36.4% 81 % 4
Grain Pszeniczny 1 kg 30.3% 85 % 4
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Grain Weyermann - Carapils 0.2 kg 6.1% 78 % 4
Grain płatki jęczmienne 0.3 kg 9.1% 60 % 4
Grain Żytni 0.3 kg 9.1% 85 % 8
Sum 3.3 kg

Yeasts

Name Type Form Amount Laboratory
FM53 Voss kveik Ale Slant 50 ml Fermentum Mobile

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