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Trójniak

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 20 min
72 C 50 min

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Fermentables

19.3 BLG
8.4% ABV
14.2 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5.2 kg 72.2% 81 % 4
Grain Monachijski 0.8 kg 11.1% 80 % 16
Grain Karmelowy 0.2 kg 2.8% 80 % 700
Sugar cukier 1 kg 13.9% 80 % 2
Sum 7.2 kg

Hops

22 IBU

Bitterness ratio 0.27 Balanced

Use for Name Amount Time Alpha acid
Boil Saaz (Czech Republic) 30 g 60 min 4.5 %
Boil Lublin (Lubelski) 20 g 60 min 4 %
Boil Saaz (Czech Republic) 20 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3522 Belgian Ardennes Ale Slant 500 ml Wyeast Labs

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