PL | EN
Batch size
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22 liter(s)Expected quantity of finished beer
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90 minBoil time
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10 %/hEvaporation rate
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29.1 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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4 liter(s) / kgLiquor-to-grist ratio
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20 liter(s)Mash size
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25 liter(s)Total mash volume
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 100% | 80 % | 4 |
Sum | 5 kg |
Hops
Bitterness ratio 1.07 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Triskel | 30 g | 60 min | 7.6 % |
Boil | Triskel | 40 g | 30 min | 7.6 % |
Aroma (end of boil) | Triskel | 30 g | 10 min | 7.6 % |
Dry Hop | Cascade | 100 g | 10 day(s) | 6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM30 Bohemska rapsodia | Lager | Liquid | 30 ml | Fermentum Mobile |