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triple neipa

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 6 %/h
    Evaporation rate
  • 25.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2.7 liter(s) / kg
    Liquor-to-grist ratio
  • 22.4 liter(s)
    Mash size
  • 30.7 liter(s)
    Total mash volume

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Fermentables

18.9 BLG
8.2% ABV
5.6 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 8 kg 96.4% 82 % 4
Grain Simpsons - Caramalt Light 0.3 kg 3.6% 76 % 26
Sum 8.3 kg

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