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Triple Hazy IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 2.5 liter(s) / kg
    Liquor-to-grist ratio
  • 25 liter(s)
    Mash size
  • 35 liter(s)
    Total mash volume

Steps

Temp Time
70 C 70 min
78 C 5 min

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Fermentables

22 BLG
9.9% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 3 kg 30% 81 % 4
Grain Briess - Pale Ale Malt 3 kg 30% 80 % 7
Grain Pszeniczny 0.5 kg 5% 85 % 4
Grain Płatki owsiane 0.5 kg 5% 60 % 3
Grain Płatki pszeniczne 0.5 kg 5% 60 % 3
Grain Briess - Pale Ale Malt 2.5 kg 25% 80 % 7
Sum 10 kg

Hops

24 IBU

Bitterness ratio 0.26 Balanced

Use for Name Amount Time Alpha acid
Aroma (end of boil) Calypso 50 g 5 min 13 %
Aroma (end of boil) Amarillo 25 g 5 min 9.5 %
Whirlpool Calypso 20 g 10 min 13 %
Whirlpool Huell Melon 50 g 10 min 7.5 %
Whirlpool Motueka 40 g 10 min 7 %
Dry Hop Nelson Sauvin 50 g 4 day(s) 11 %
Dry Hop Bravo 44 g 4 day(s) 15.5 %
Dry Hop Huell Melon 50 g 4 day(s) 7.5 %

Yeasts

Name Type Form Amount Laboratory
Us-05 Ale Dry 23 g ---

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