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Triple AIPA

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  • 19.8
    Gravity BLG
  • 106
    IBU
  • 8.7 %
    ABV
  • 11.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • macko666
    Brewer
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Batch size

  • 24 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 28.5 liter(s)
    Mash size
  • 38 liter(s)
    Total mash volume

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Fermentables

19.8 BLG
8.7% ABV
11.3 SRM
Type Name Amount Yield EBC
Grain Caramel/Crystal Malt - 60L 1 kg 10.5% 74 % 118
Grain Viking Wheat Malt 1 kg 10.5% 83 % 5
Grain Weyermann - Rye Malt 0.5 kg 5.3% 85 % 7
Grain Viking Pilsner malt 7 kg 73.7% 82 % 4
Sum 9.5 kg

Hops

106 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Amarillo 30 g 5 min 9.5 %
Boil Equinox 30 g 20 min 13.1 %
Boil Cascade 30 g 20 min 6 %
Boil Citra 50 g 30 min 12 %
Boil Magnum 50 g 60 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

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