PL | EN
Batch size
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10 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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14.3 liter(s)Boil size
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20 %Boil loss
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15.7Pre-boil gravity BLG
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10 %Trub loss
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0 %Dry hopping loss
Mash information
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73 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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9.3 liter(s)Mash size
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12.4 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Weyermann - Pilsner Malt | 3 kg 83.3% | 81 % | 5 |
Grain | Caramunich | 0.1 kg 2.8% | 73 % | 90 |
Adjunct | Cukier kandyzowany | 0.5 kg 13.9% | 100 % | 0 |
Sum | 3.6 kg |
Hops
Bitterness ratio 0.39 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 10 g | 60 min | 12.6 % |
Boil | Styrian Golding | 25 g | 60 min | 3.6 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
FM26 Belgijskie Pagórki | Ale | Slant | 100 ml | Fermentum Mobile |