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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 83 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

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Fermentables

19.3 BLG
8.4% ABV
4.3 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 5.5 kg 80.3% 80.5 % 2
Grain Abbey Malt Weyermann 0.15 kg 2.2% 75 % 45
Grain carapils 0.2 kg 2.9% --- % ---
Sugar Candi Sugar, Clear 0.85 kg 12.4% 78.3 % 2
Grain Carabelge 0.15 kg 2.2% 80 % 30
Sum 6.85 kg

Hops

25 IBU

Bitterness ratio 0.31 Balanced

Use for Name Amount Time Alpha acid
Boil Mosaic 20 g 55 min 12.2 %
Boil Mosaic 10 g 15 min 12.2 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Liquid 100 ml Fermentum Mobile

Notes

  • 29 L, 13,7 Blg do gotowania
    odfermentowało do 2 Blg
    Apr 2, 2024, 4:09 PM

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