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Tripel

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 27.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 20 min
78 C 5 min

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Fermentables

18.9 BLG
8.2% ABV
4.6 SRM
Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 6.5 kg 84.4% 81 % 4
Grain Pszeniczny 0.4 kg 5.2% 85 % 4
Sugar Glukoza 0.8 kg 10.4% --- % ---
Sum 7.7 kg

Hops

Bitterness ratio ---

Use for Name Amount Time Alpha acid
Mash Marynka 20 g 60 min 9.5 %
Mash Saaz (Czech Republic) 30 g 30 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM27 Artefakty trapistów Ale Liquid 40 ml Fermentum Mobile

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