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Tripel

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 88 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
72 C 35 min
62 C 30 min
78 C 2 min

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Fermentables

21 BLG
7.4 SRM
Type Name Amount Yield EBC
Grain Briess - Carapils Malt 0.2 kg 2.9% 74 % 3
Grain Weyermann - Abbey Malt 0.3 kg 4.3% 50 % 45
Grain Weyermann pszeniczny jasny 0.2 kg 2.9% 80 % 6
Grain Barley, Flaked 0.2 kg 2.9% 70 % 4
Sugar Brown Sugar, Light 1 kg 14.5% 100 % 16
Grain Weyermann - Pilsner Malt 5 kg 72.5% 81 % 2.5
Sum 6.9 kg

Hops

24 IBU

Bitterness ratio 0.25 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 10 g 75 min 10 %
Boil Kent Goldings 25 g 60 min 5.5 %
Boil Fuggles 12.5 g 15 min 4.5 %
Boil Fuggles 12.5 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
FM26 Belgijskie Pagórki Ale Slant 500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Flavor rodzynki 100 g Boil 10 min
Flavor figi 50 g Boil 10 min

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