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Trip to usa #2

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 90 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 15.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 14.4 liter(s)
    Mash size
  • 19.2 liter(s)
    Total mash volume

Steps

Temp Time
66 C 75 min
77 C 5 min

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Fermentables

17.5 BLG
7.5% ABV
5.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4.5 kg 88.2% 81 % 4
Grain Abbey Castle 0.15 kg 2.9% 80 % 45
Grain Wheat, Torrified 0.15 kg 2.9% 79 % 4
Sugar Cukier 0.3 kg 5.9% 81 % 2
Sum 5.1 kg

Hops

49 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 20 g 60 min 15.5 %
Boil Mosaic 30 g 5 min 10 %
Boil Simcoe 15 g 5 min 13.2 %
Whirlpool Citra 30 g 20 min 12 %
Whirlpool Simcoe 15 g 20 min 13.2 %
Dry Hop Simcoe 20 g 5 day(s) 13.2 %
Dry Hop Citra 20 g 5 day(s) 12 %
Dry Hop Mosaic 20 g 5 day(s) 10 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Liquid 100 ml Fermentum Mobile

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