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Trick or treat

0
  • 19.1
    Gravity BLG
  • 28
    IBU
  • ---
    ABV
  • 17.1
    SRM
  • All Grain
    Type
  • Weizenbock
    Style
  • Lasek
    Brewer
Print

Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 17.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 29.4 liter(s)
    Mash size
  • 36.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
76 C 1 min

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Fermentables

19.1 BLG
17.1 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 2.25 kg 30.6% 80.5 % 2
Grain Weyermann - Dark Wheat Malt 4.53 kg 61.6% 85 % 14
Grain Special B Malt 0.23 kg 3.1% 65.2 % 315
Grain Caramel/Crystal Malt - 40L 0.23 kg 3.1% 74 % 79
Grain Fawcett - Pale Chocolate 0.11 kg 1.5% 71 % 600
Sum 7.35 kg

Hops

28 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Sybilla 45 g 60 min 6.5 %

Yeasts

Name Type Form Amount Laboratory
bavarian wheat Wheat Slant 250 ml Mangrove Jack's

Notes

  • Przepis Jamil'a Zainasheff'a
    Feb 24, 2017, 8:39 AM

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