PL | EN

TreCoolowe

0

Batch size

  • 30 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 39.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 2 liter(s) / kg
    Liquor-to-grist ratio
  • 20.7 liter(s)
    Mash size
  • 31 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 5 min
  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

16.1 BLG
6.8% ABV
5.5 SRM

Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.6 kg 63.8% 85 % 7
Grain Weyermann - Pilsner Malt 1.68 kg 16.2% 81 % 5
Grain Weyermann - Carapils 0.48 kg 4.6% 78 % 4
Grain Płatki owsiane 1.1 kg 10.6% 85 % 3
Grain Płatki pszeniczne 0.48 kg 4.6% 85 % 3
Sum 10.34 kg

Hops

45 IBU

Bitterness ratio 0.68 Bitter


Use for Name Amount Time Alpha acid
Boil Warrior 24 g 60 min 15.5 %
Boil Citra 36 g 10 min 12 %
Boil Simcoe 36 g 10 min 13.2 %
Whirlpool Citra 100 g 1 min 12 %
Whirlpool Mosaic 48 g 1 min 10 %
Dry Hop Mosaic 72 g --- 10 %
Dry Hop Citra 100 g --- 12 %
Dry Hop Simcoe 72 g --- 13.2 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - London Ale III Ale Liquid 250 ml Wyeast Labs