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Trash Kriek

0

Batch size

  • 18.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss
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Fermentables

15 BLG
6.2% ABV
8.9 SRM

Type Name Amount Yield EBC
Liquid Extract Ekstrakt słodowy jasny 1.7 kg 38.6% 80 % 23
Liquid Extract Ekstrakt słodowy cholera wie jaki 1.7 kg 38.6% 80 % 30
Sugar Milk Sugar (Lactose) 1 kg 22.7% 76.1 % 0
Sum 4.4 kg

Hops

48 IBU

Bitterness ratio 0.79 Very bitter


Use for Name Amount Time Alpha acid
Boil Lunga 10 g 60 min 8.4 %
Boil Equinox 10 g 60 min 13.1 %
Boil Lunga 10 g 30 min 8.4 %
Boil Equinox 10 g 30 min 13.1 %
Boil Lunga 10 g 10 min 8.4 %
Boil Equinox 10 g 10 min 13.1 %

Yeasts

Name Type Form Amount Laboratory
Safale BE-134 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Wiśnie mrożone 5000 g Secondary 14 day(s)