PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
65 minBoil time
-
10 %/hEvaporation rate
-
25.5 liter(s)Boil size
-
10 %Boil loss
-
12.6Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
-
StatusBrewed
-
MASH
-
MASH
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can modify recipe for a single batch? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Liquid Extract | Pale ale | 3.4 kg 81% | --- % | --- |
Dry Extract | Jasny | 0.8 kg 19% | --- % | --- |
Sum | 4.2 kg |
Hops
Bitterness ratio 1.68 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Zeus | 30 g | 55 min | 14.6 % |
Boil | Cascade | 30 g | 30 min | 6.9 % |
Boil | Marynka | 30 g | 40 min | 8.7 % |
Boil | Simcoe | 10 g | 10 min | 13.1 % |
Boil | Cascade | 10 g | 10 min | 6.9 % |
Whirlpool | Simcoe | 10 g | 5 min | 13.1 % |
Whirlpool | Cascade | 10 g | 5 min | 6.6 % |
Whirlpool | Citra | 10 g | 5 min | 12.8 % |
Dry Hop | Citra | 20 g | 3 day(s) | 12.8 % |
Dry Hop | Cascade | 10 g | 3 day(s) | 6.6 % |
Dry Hop | Simcoe | 10 g | 3 day(s) | 13.1 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Us 05 | Ale | Dry | 11.5 g | --- |