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trappist single

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 10 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Briess - Pilsen Malt 4 kg 88.9% 80.5 % 2
Grain Cara Blonde - Castle Malting 0.25 kg 5.6% 78 % 20
Sugar cukier 0.25 kg 5.6% --- % ---
Sum 4.5 kg

Hops

25 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Styrian Golding 25 g 60 min 3.6 %
Boil Magnum 10 g 60 min 12.7 %
Aroma (end of boil) Styrian Golding 25 g 5 min 3.6 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 3787 Trappist High Gravity Ale Liquid 1000 ml Wyeast Labs

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