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Trapist w Rozmarynie

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.8 liter(s)
    Mash size
  • 17 liter(s)
    Total mash volume

Steps

Temp Time
62 C 30 min
72 C 35 min
77 C 2 min

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Fermentables

10.5 BLG
4.2% ABV
4.1 SRM
Type Name Amount Yield EBC
Grain Pilzneński Weyermann 3.2 kg 75.3% 80 % 3
Grain Weyermann pszeniczny jasny 0.7 kg 16.5% 80 % 5
Grain Cara Blonde - Castle Malting 0.2 kg 4.7% 78 % 20
Grain Abbey Malt Weyermann 0.15 kg 3.5% 75 % 45
Sum 4.25 kg

Hops

28 IBU

Bitterness ratio 0.67 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum SZYSZKA 12 g 60 min 13.5 %
Whirlpool Idaho Gem US 25 g 10 min 13 %

Yeasts

Name Type Form Amount Laboratory
FM25 Klasztorna medytacja Ale Slant 400 ml FM

Extras

Type Name Amount Use for Time
Flavor Rozmaryn 5 g Bottling ---

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