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Tormodgarden IPA_v2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.6 liter(s)
    Mash size
  • 20.8 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 4.5 kg 86.5% 82 % 4
Grain Viking Wheat Malt 0.5 kg 9.6% 83 % 5
Grain Biscuit Malt 0.2 kg 3.8% 79 % 45
Sum 5.2 kg

Hops

48 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnat 20 g 60 min 11.2 %
Boil Equinox 15 g 30 min 13.1 %
Boil Equinox 15 g 10 min 13.1 %
Boil Equinox 20 g 1 min 13.1 %
Dry Hop Citra 50 g 4 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Tormodgarden Kveik Ale Slant 150 ml ---

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