PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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11.7Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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15.6 liter(s)Mash size
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20.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4.5 kg 86.5% | 82 % | 4 |
Grain | Viking Wheat Malt | 0.5 kg 9.6% | 83 % | 5 |
Grain | Biscuit Malt | 0.2 kg 3.8% | 79 % | 45 |
Sum | 5.2 kg |
Hops
Bitterness ratio 0.92 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Magnat | 20 g | 60 min | 11.2 % |
Boil | Equinox | 15 g | 30 min | 13.1 % |
Boil | Equinox | 15 g | 10 min | 13.1 % |
Boil | Equinox | 20 g | 1 min | 13.1 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Tormodgarden Kveik | Ale | Slant | 150 ml | --- |