PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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24.4Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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2.5 liter(s) / kgLiquor-to-grist ratio
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29.4 liter(s)Mash size
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41.1 liter(s)Total mash volume
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Casle Malting Whisky Nature | 5 kg 42.6% | 85 % | 4 |
Grain | Strzegom pszenica prażona | 0.5 kg 4.3% | 70 % | 1000 |
Grain | Żytni | 1 kg 8.5% | 85 % | 8 |
Grain | Płatki owsiane | 1 kg 8.5% | 60 % | 3 |
Grain | czekoladowy żytni weyermann | 0.8 kg 6.8% | --- % | 800 |
Grain | chateau | 0.25 kg 2.1% | --- % | 400 |
Grain | black | 0.5 kg 4.3% | --- % | 1200 |
Grain | Jęczmień palony | 0.1 kg 0.9% | 55 % | 985 |
Grain | Strzegom Barwiący | 0.1 kg 0.9% | 68 % | 1300 |
Grain | Strzegom Monachijski typ I | 2.5 kg 21.3% | 79 % | 16 |
Sum | 11.75 kg |