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Tolus IPA Single hop

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Batch size

  • 26 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 5 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.8 liter(s)
    Mash size
  • 32.3 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
72 C 15 min
76 C 10 min
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Fermentables

12.9 BLG
5.2% ABV
5.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5 kg 66.7% 79 % 6
Grain Strzegom Wiedeński 1 kg 13.3% 79 % 10
Grain Płatki owsiane 0.5 kg 6.7% 60 % 3
Grain Strzegom Pilzneński 1 kg 13.3% 80 % 4
Sum 7.5 kg

Hops

41 IBU

Bitterness ratio 0.79 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 20 g 60 min 12 %
Boil Citra 15 g 30 min 12 %
Boil talus 30 g 10 min 8 %
Aroma (end of boil) talus 20 g 0 min 8 %
Whirlpool talus 50 g 0 min 8 %
Dry Hop talus 200 g 7 day(s) 8 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 1000 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 10 g Boil 10 min
Water Agent gips 8 g Mash 60 min
Water Agent chlorek wapnia 3 g Mash 60 min

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