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thor

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Batch size

  • 45 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 59.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 57.5 liter(s)
    Mash size
  • 69 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
46.3 SRM
Type Name Amount Yield EBC
Grain Casle Malting Whisky Nature 5 kg 43.5% 85 % 4
Grain Strzegom Monachijski typ II 2 kg 17.4% 79 % 22
Grain Strzegom Czekoladowy ciemny 1 kg 8.7% 68 % 1200
Grain Jęczmień palony 1 kg 8.7% 55 % 985
Grain Strzegom Karmel 600 0.5 kg 4.3% 68 % 600
Grain Strzegom Wiedeński 2 kg 17.4% 79 % 10
Sum 11.5 kg

Hops

28 IBU

Bitterness ratio 0.48 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 60 g 60 min 10 %
Aroma (end of boil) Lublin (Lubelski) 60 g 5 min 4 %

Yeasts

Name Type Form Amount Laboratory
us05 Ale Slant 1000 ml fermentis

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