PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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15Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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17.4 liter(s)Mash size
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23.2 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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StatusBrewed
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PRIMARY
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pilsner malt | 4 kg 64.5% | 82 % | 4 |
Grain | Płatki owsiane | 1 kg 16.1% | 60 % | 3 |
Grain | Płatki orkiszowe | 0.8 kg 12.9% | 60 % | 4 |
Sugar | Milk Sugar (Lactose) | 0.4 kg 6.5% | 76.1 % | 0 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.47 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Whirlpool | Mosaic Dep | 65 g | 30 min | 12.2 % |
Mash | Mosaic | 10 g | 60 min | 12.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-404 | Ale | Slant | 150 ml | --- |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | mango puree | 1200 g | Secondary | 3 day(s) |
Notes
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Woda RO:kran 27.5L -> 3.5 ml kwas mlekowy
20RO + 7.5 kran
Aug 22, 2024, 4:03 PM