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The Lumberjack 10 L

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 9.7 liter(s)
    Mash size
  • 13 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

15.9 BLG
6.7% ABV
36.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 1.65 kg 50.8% 80 % 5
Grain Żytni 0.65 kg 20% 85 % 8
Grain Strzegom Monachijski typ II 0.5 kg 15.4% 79 % 22
Grain Żytni Czekoladowy Weyermann 0.15 kg 4.6% 68 % 600
Grain Fawcett - Pszeniczny Czekoladowy 0.15 kg 4.6% 73 % 1001
Grain Carafa II 0.15 kg 4.6% 70 % 812
Sum 3.25 kg

Hops

76 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 10 g 60 min 15.5 %
Boil Citra 7.5 g 30 min 12 %
Boil Simcoe 7.5 g 30 min 13.2 %
Boil Citra 7.5 g 15 min 12 %
Boil Simcoe 7.5 g 15 min 13.2 %
Dry Hop Citra 15 g 7 day(s) 12 %
Dry Hop Simcoe 15 g 7 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 5 g Fermentis

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