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The liquor - I am the RIS

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 100 min
    Boil time
  • 20 %/h
    Evaporation rate
  • 29.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 19.8
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 65 %
    Mash efficiency
  • 1.65 liter(s) / kg
    Liquor-to-grist ratio
  • 20 liter(s)
    Mash size
  • 32.1 liter(s)
    Total mash volume

Steps

Temp Time
62 C 35 min
72 C 20 min

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Fermentables

25.9 BLG
12.2% ABV
45.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 41.3% 80 % 5
Grain Weyermann - Vienna Malt 4 kg 33.1% 81 % 8
Grain Monachijski 2 kg 16.5% 80 % 16
Grain Strzegom Karmel 600 0.5 kg 4.1% 68 % 601
Grain Weyermann - Carafa III special 0.3 kg 2.5% 70 % 1300
Grain Czekoladowy 0.3 kg 2.5% 65 % 800
Sum 12.1 kg

Hops

101 IBU

Bitterness ratio 0.92 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 100 g 60 min 15 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Slant 300 ml Safale

Extras

Type Name Amount Use for Time
Flavor chilli 2 g Boil 5 min
Flavor prażone ziarna kakaowca 25 g Boil 1 min
Flavor prażone ziarna kakaowca 30 g Secondary 10 day(s)
Flavor wiórki kokosowe 50 g Secondary 3 day(s)

Notes

  • Przepis NIEtestowany. Ilość dodatków zostanie dobrana podczas wrzenia i fermentacji.
    Dec 19, 2019, 11:44 PM

Discussion

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Wyszło dosyć paskudne. Mocno alkoholowe, nieprzyjemnie gorzkie, nieułożone. Może czas zrobi robotę.
Quempiam    1676 days ago