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Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 30.9 liter(s)
    Mash size
  • 41.2 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
78 C 5 min

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Fermentables

12.6 BLG
5.1% ABV
6.8 SRM
Type Name Amount Yield EBC
Grain Pale Malt (2 Row) UK 9.5 kg 92.2% 78 % 6
Grain Caramel/Crystal Malt - 40L 0.8 kg 7.8% 74 % 79
Sum 10.3 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 80 g 60 min 7 %
Boil Fuggles 50 g 10 min 4.5 %

Yeasts

Name Type Form Amount Laboratory
F10 Ale Liquid 50 ml ---

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