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The color of ass - session bla...

0
  • 12.4
    Gravity BLG
  • 70
    IBU
  • 5 %
    ABV
  • 29
    SRM
  • All Grain
    Type
  • Black IPA
    Style
  • DEPO
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 1 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.2 liter(s)
    Mash size
  • 25.6 liter(s)
    Total mash volume

Steps

Temp Time
65 C 40 min
72 C 15 min
78 C 10 min

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Fermentables

12.4 BLG
5% ABV
29 SRM
Type Name Amount Yield EBC
Grain Viking Pilsner malt 1 kg 15.6% 80 % 4
Grain Viking Pale Ale malt 4 kg 62.5% 80 % 5
Grain Viking Wheat Malt 0.5 kg 7.8% 78 % 5
Grain Caramel/Crystal Malt - 120L 0.3 kg 4.7% 60 % 236
Grain Castle Cafe 0.15 kg 2.3% 1 % 500
Grain Carafa III 0.15 kg 2.3% 1 % 1034
Grain Carafa II 0.15 kg 2.3% 1 % 812
Grain Jęczmień palony 0.15 kg 2.3% 1 % 985
Sum 6.4 kg

Hops

70 IBU

Bitterness ratio 1.4 Very bitter

Use for Name Amount Time Alpha acid
Boil Centennial (US) 10 g 60 min 10.5 %
Boil Ekuanot (US) 15 g 60 min 14.5 %
Boil Citra (US) 10 g 15 min 12.9 %
Boil Mosaic (US) 10 g 15 min 11.3 %
Whirlpool Citra (US) 30 g 20 min 12.9 %
Whirlpool Ekuanot (US) 30 g 20 min 14.5 %
Dry Hop Ekuanot (US) 37 g 4 day(s) 14.5 %
Dry Hop Sabro (USA) 100 g 4 day(s) 14.8 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 100 ml Wyeast Labs

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