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The Butcher

0
  • 12.6
    Gravity BLG
  • 88
    IBU
  • ---
    ABV
  • 15.5
    SRM
  • All Grain
    Type
  • Red IPA
    Style
  • dawidz03
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.8 liter(s)
    Mash size
  • 18.4 liter(s)
    Total mash volume

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Fermentables

12.6 BLG
15.5 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 97.8% 80 % 5
Grain Carafa III 0.1 kg 2.2% 70 % 1034
Sum 4.6 kg

Hops

88 IBU

Bitterness ratio 1.55 Very bitter

Use for Name Amount Time Alpha acid
Boil Citra 15 g 30 min 12 %
Boil Columbus/Tomahawk/Zeus 18 g 60 min 15.5 %
Boil Simcoe 15 g 30 min 13.2 %
Boil Amarillo 15 g 15 min 9.5 %
Boil Citra 15 g 15 min 12 %
Dry Hop Citra 50 g 7 day(s) 12 %
Dry Hop Simcoe 50 g 7 day(s) 13.2 %
Dry Hop Amarillo 50 g 7 day(s) 9.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g ---

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