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The BitterS

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
62 C 60 min
76 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 100% 80 % 5
Sum 5 kg

Hops

55 IBU

Bitterness ratio 1.06 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum 30 g 60 min 12.1 %
Boil Fuggles 10 g 30 min 5.9 %
Boil Fuggles 10 g 15 min 5.9 %
Boil Fuggles 10 g 5 min 5.9 %
Boil East Kent Goldings 10 g 30 min 5.4 %
Boil East Kent Goldings 10 g 15 min 5.4 %
Boil East Kent Goldings 10 g 5 min 5.4 %
Dry Hop Fuggles 20 g 3 day(s) 5.9 %
Dry Hop East Kent Goldings 5 g 3 day(s) 5.4 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Slant 150 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent Chlorekwapnia 10 g Boil 65 min

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