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The Alchemist v.2

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

14.3 BLG
5.9% ABV
4.5 SRM
Type Name Amount Yield EBC
Grain Pale Ale - Soufflet 4 kg 78.4% 80 % 5
Grain Strzegom Wiedeński 0.5 kg 9.8% 79 % 10
Grain Wheat, Flaked 0.5 kg 9.8% 77 % 4
Grain Monachijski II - Viking Malt 0.1 kg 2% 78 % 22
Sum 5.1 kg

Hops

84 IBU

Bitterness ratio 1.45 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus (USA) 40 g 60 min 12.6 %
Boil Zeus (USA) 6 g 25 min 15.5 %
Boil Centennial (USA) 6 g 25 min 9.5 %
Boil Zeus (USA) 6 g 15 min 15.5 %
Boil Calypso (USA) 6 g 15 min 14.7 %
Boil Sorachi Ace (USA) 6 g 15 min 12.5 %
Boil Centennial (USA) 6 g 15 min 9.5 %
Aroma (end of boil) Calypso (USA) 10 g 5 min 14.7 %
Aroma (end of boil) Sorachi Ace (USA) 10 g 5 min 12.5 %
Dry Hop Zeus (USA) 25 g 3 day(s) 15.5 %
Dry Hop Calypso (USA) 25 g 3 day(s) 14.7 %
Dry Hop Sorachi Ace (USA) 25 g 3 day(s) 12.5 %
Dry Hop Centennial (USA) 25 g 3 day(s) 9.5 %

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