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The Alchemist Brokreacja - inn...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 19.5 liter(s)
    Mash size
  • 26 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min
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Fermentables

12.4 BLG
5% ABV
9.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 76.9% 60 % 5
Grain Strzegom Wiedeński 0.8 kg 12.3% 65 % 10
Grain Pszeniczny 0.5 kg 7.7% 65 % 4
Grain Monachijski 0.1 kg 1.5% 65 % 16
Grain karmelowy viking malt 0.1 kg 1.5% 70 % 600
Sum 6.5 kg

Hops

76 IBU

Bitterness ratio 1.52 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 25 g 60 min 15.5 %
Boil Simcoe 8 g 25 min 13.2 %
Boil Amarillo 5 g 25 min 9.5 %
Boil Citra 8 g 25 min 12 %
Aroma (end of boil) Citra 8 g 15 min 12 %
Aroma (end of boil) Amarillo 5 g 15 min 9.5 %
Aroma (end of boil) Simcoe 8 g 15 min 13.2 %
Whirlpool Citra 8 g 1 min 12 %
Whirlpool Simcoe 8 g 1 min 13.2 %
Whirlpool Amarillo 5 g 1 min 9.5 %
Dry Hop Cascade 25 g 7 day(s) 6 %
Dry Hop Amarillo 25 g 7 day(s) 9.5 %
Dry Hop Mosaic 25 g 7 day(s) 10 %
Dry Hop Citra 25 g 7 day(s) 12 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g ---

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