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THE ALCHEMIST

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 20.1 liter(s)
    Mash size
  • 25.9 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
78 C 5 min

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Fermentables

12.9 BLG
5.2% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 78.3% 80 % 5.5
Zacieranie 69°C - 60 minut tylko słód Pale Ale
Grain Pszeniczny 0.4 kg 7% 85 % 3
Zacieranie 78°C - 5 minut
Grain Strzegom Wiedeński 0.75 kg 13% 79 % 7
Zacieranie 78°C - 5 minut
Grain Strzegom Monachijski typ II 0.1 kg 1.7% 79 % 16
Zacieranie 78°C - 5 minut
Sum 5.75 kg

Hops

75 IBU

Bitterness ratio 1.44 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 40 g 60 min 13.4 %
Boil Mosaic 6 g 25 min 12.8 %
Boil Amarillo 6 g 25 min 8 %
Boil Mosaic 6 g 15 min 12.8 %
Boil Citra 6 g 15 min 12.6 %
Boil Amarillo 6 g 15 min 8 %
Whirlpool Cascade 10 g 0 min 6.9 %
Whirlpool Citra 10 g 0 min 12.6 %
Dry Hop Mosaic 25 g 3 day(s) 12.8 %
Dry Hop Citra 25 g 3 day(s) 12.6 %
Dry Hop Amarillo 25 g 3 day(s) 8 %
Dry Hop Cascade 25 g 3 day(s) 6.9 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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