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The Acid Queen Fruit Sour Ale

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Batch size

  • 100 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 126.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 72 liter(s)
    Mash size
  • 96 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
72 C 10 min

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Fermentables

12.1 BLG
4.9% ABV
4 SRM
Type Name Amount Yield EBC
Grain Briess - Pale Ale Malt 12 kg 50% 80 % 7
Grain Pszeniczny 6 kg 25% 85 % 4
Grain Oats, Flaked 6 kg 25% 80 % 2
Ześrutowany owies
Sum 24 kg

Hops

14 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Magnat PL 20 g 60 min 11.2 %
Boil Chinook PL 100 g 9 min 10 %
Boil Cascade PL 50 g 9 min 5.2 %
Dry Hop Chinook PL 100 g 7 day(s) 10 %
Dry Hop Cascade PL 200 g 7 day(s) 5.2 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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