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The acid bread

0
  • 5.6
    Gravity BLG
  • ---
    IBU
  • 2.1 %
    ABV
  • 8.7
    SRM
  • All Grain
    Type
  • Gose
    Style
  • Lorywz
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 1 %/h
    Evaporation rate
  • 21.4 liter(s)
    Boil size
  • 1 %
    Boil loss
  • 5.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 6 liter(s)
    Mash size
  • 8 liter(s)
    Total mash volume

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Fermentables

5.6 BLG
2.1% ABV
8.7 SRM
Type Name Amount Yield EBC
Grain Żytni 0.8 kg 40% 85 % 8
Grain Karmelowy żytni Strzegom 0.5 kg 25% 75 % 150
Grain Briess - Pale Ale Malt 0.7 kg 35% 80 % 7
Sum 2 kg

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