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Teycona

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 1 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.1 liter(s)
    Mash size
  • 24.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min

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Fermentables

15.4 BLG
6.5% ABV
36 SRM
Type Name Amount Yield EBC
Grain Strzegom Czekoladowy 1200 0.3 kg 5% 68 % 1202
Grain Weyermann - Pale Ale Malt 4.8 kg 79.3% 85 % 7
Grain Jęczmień palony 0.2 kg 3.3% 55 % 985
Grain Weyermann - Carafa II specjal 0.2 kg 3.3% 70 % 837
Grain Pszeniczny 0.3 kg 5% 85 % 4
Grain Płatki owsiane 0.25 kg 4.1% 85 % 3
Sum 6.05 kg

Hops

44 IBU

Bitterness ratio 0.7 Bitter

Use for Name Amount Time Alpha acid
Boil Warrior 20 g 60 min 15.5 %
Aroma (end of boil) Simcoe 20 g 15 min 14 %
Dry Hop Amarillo 50 g 4 day(s) 9.5 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g Safale

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