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TESTOWE

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  • 11.4
    Gravity BLG
  • 16
    IBU
  • 4.6 %
    ABV
  • 8.5
    SRM
  • Extract
    Type
  • Witbier
    Style
  • M & G
    Brewer
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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.4 liter(s)
    Boil size
  • 3 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.4 BLG
4.6% ABV
8.5 SRM
Type Name Amount Yield EBC
Liquid Extract Bruntal 3.4 kg 100% 81 % 26
Sum 3.4 kg

Hops

16 IBU

Bitterness ratio 0.35 Balanced

Use for Name Amount Time Alpha acid
Boil Lublin (Lubelski) 35 g 60 min 2.6 %
Boil Amarillo 18 g 5 min 14.3 %
Aroma (end of boil) Amarillo 10 g 0 min 14.3 %

Yeasts

Name Type Form Amount Laboratory
Safale K-97 Wheat Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlflock 1.25 g Boil 15 min
Flavor Kolendra 10 g Boil 10 min
Flavor Kolendra 5 g Boil 5 min

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