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test witbier

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  • 10.5
    Gravity BLG
  • 12
    IBU
  • 4.2 %
    ABV
  • 3.9
    SRM
  • Extract
    Type
  • Witbier
    Style
  • koxik
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 9.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

10.5 BLG
4.2% ABV
3.9 SRM
Type Name Amount Yield EBC
Liquid Extract ekstrakt jasny 1.7 kg 50% --- % 16
Grain płatki pszeniczne 1.7 kg 50% --- % ---
Sum 3.4 kg

Hops

12 IBU

Bitterness ratio 0.29 Balanced

Use for Name Amount Time Alpha acid
Boil Perle 10 g 60 min 7 %
Aroma (end of boil) Perle 20 g 5 min 7 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa - BW11 Bavarian Wheat Wheat Dry 10 g Gozdawa

Extras

Type Name Amount Use for Time
Spice kolendra 20 g Boil 0 min
Spice pomarańcza liofilizowana 20 g Boil 0 min

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