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test,test

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 30.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
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Fermentables

18.2 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pale Ale 5.7 kg 74% 79 % 6
Grain Strzegom Karmel 30 1 kg 13% 75 % 30
Grain Pszeniczny 1 kg 13% 85 % 4
Sum 7.7 kg

Hops

98 IBU

Bitterness ratio 1.19 Very bitter

Use for Name Amount Time Alpha acid
Boil Columbus/Tomahawk/Zeus 50 g 60 min 12.5 %
Aroma (end of boil) Cascade 30 g 0 min 7.7 %
Boil Centennial 40 g 45 min 8.5 %
Dry Hop Citra 30 g 7 day(s) 13.5 %
Boil Citra 20 g 30 min 13.5 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - American Ale II Ale Liquid 500 ml Wyeast Labs

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